Our Mushrooms
Gourmet and functional mushrooms, grown small-batch in the KZN Midlands.
What we’re growing
We’re starting with two signature mushrooms — and building toward a wider range of fresh and value-added products as the farm matures.
Lion’s Mane (Hericium erinaceus)
A striking, shaggy white mushroom with a delicate, seafood-like flavour — wonderful pan-seared as a meat alternative. Lion’s mane is also one of the most talked-about functional mushrooms, traditionally valued and increasingly studied for its potential links to focus and nervous-system wellbeing.
Read the lion’s mane guide →Pearl & Blue Oyster (Pleurotus spp.)
Soft, fast-growing and full of flavour, oyster mushrooms are a kitchen all-rounder — brilliant in stir-fries, pastas, soups and plant-forward dishes. Their velvety texture and gentle, savoury taste make them a favourite for first-time and seasoned mushroom cooks alike.
Read the oyster mushroom guide →More good things to come
As we grow, we plan to expand the range. Here’s a taste of what we’re working toward.
Fresh seasonal varieties
New gourmet species rotated through the seasons as we expand our growing rooms.
Dried & powders
Shelf-stable dried mushrooms and culinary powders — the same clean harvest, ready for the pantry.
Grow-at-home kits
Everything you need to grow your own gourmet mushrooms at home, straight from our farm.
Roadmap items are in development and subject to change as we perfect our growing.
Be first through the farm gate
Join the launch list and we’ll let you know the moment our mushrooms are ready — plus early-bird offers on our first harvest.